to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Traditional 熗
Meaning
qiàngqiang4
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
