煸

biān

to stir-fry before broiling or stewing

Meaning

biān bian1
  1. to stir-fry before broiling or stewing

Words with 煸

  • 干煸gānbiānto stir-fry with oil only (no addition of water)
  • 煸炒biānchǎoto stir-fry in a small quantity of oil
  • 干煸豆角gānbiāndòujiǎogreen beans in sauce, popular Beijing dish

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